Author Topic: La Fontana Italian Restaurant Blackpool  (Read 1991 times)

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PETER MOWBRAY

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La Fontana Italian Restaurant Blackpool
« on: February 03, 2013, 11:17:45 PM »
A favorite place of mine,well worth a visit.. :tongue_smilie:




Starters
Antipasti

Minestrone V £4.95                                                                       
 Home-made classic Italian Vegetable and Pasta Soup

Bruschetta V £4.95                                                                         
 Crispy Italian Bread topped with chopped Vine Tomatoes, Garlic and Herbs,
drizzled with Extra Virgin Olive Oil

Calamari £5.95                                                                               
 Fresh, Fried Squid served with Lemon and Tartar Sauce

Cocktail di Gamberetti £5.95                                                       
 Royal Greenland Prawns on a bed of Salad with Marie Rose Sauce

Costolette £5.95                                                                             
 Oven Roasted Spare Pork Ribs served in Barbecue Sauce

Cozze alla Crema £5.95                                                                 
 Six large Greenlip Mussels served in a Sauce of Shallots, White Wine and Cream

Fegatini Venezian £5.95                                                             
 Chicken Livers cooked in Red Wine with Onions, Herbs and a hint of Chilli

Funghi Ripieni V £5.95                                                                 
 Mushrooms filled with Garlic, Parmesan, Breadcrumbs and Herbs,
served in a Cream and Napoli Sauce

Formaggio di Capra V £5.95                                                         
 Lightly Grilled Goat’s Cheese served on a bed of Salad and dressed with
Balsamic Vinaigrette

Mozzarella in Carozza V £5.95                                                     
 Fresh Mozzarella Cheese coated in Breadcrumbs & deep fried, served on a
bed of Napoli Sauce

Pâté della Casa £5.95
 Home-made Chicken Liver Pâté cooked with Brandy and Cream, served with Garlic Bread

Insalata Fontana £6.95                                                                 
 Slices of Fresh Mozzarella and Vine Tomatoes, with Mixed Leaves topped with Prawns
and Olives, dressed with Herbs and E.V. Olive Oil

Antipasto £6.95                                                                             
 Mixed Italian Hors d’Oeuvres - Sliced, Cured Meats {Coppa, Salami, Parma Ham
and Mortadella}, Bruschetta, Olives and Giardiniera

Gamberoni Diavola £6.95                                                             
King Prawns cooked in a Garlic, White Wine and Herb Sauce, with a hint of Chilli


Meat Dishes

Carne
Pollo alla Crema £11.95
Chicken Breast in a White Wine, Onion, Mushroom & Cream Sauce, served with Rice

Pollo Forestiera £11.95
Chicken Breast in a Red Wine, Tomato, Onion, Mushroom & Garlic Sauce

Pollo al Pepe £11.95
Chicken Breast in a Peppercorn, Brandy, Red Wine & Cream Sauce

Vitello Provencale £12.95
Veal Medallions in a Red Wine, Onion, Mushroom, Garlic,Tomato and Cream Sauce

Steak Mexicana £15.95
Sirloin Steak in a Red Wine, Onion, Garlic, Green Pepper and Tomato Sauce,
with a hint of Chilli

Steak Suedois £15.95
Sirloin Steak  in a White Wine, Onion, Mushroom, Mustard & Cream Sauce

Fillet Stilton £18.95
Fillet Medallions cooked in a Cream, White Wine, Stilton and Garstang Blue Cheese Sauce

Fillet Chef £18.95
Diced Fillet in a Red Wine, Onion, Mushroom, Garlic, Mustard & Cream Sauce,
flamed with Brandy and served with Rice

Agnello Arrosto £15.95
Slow Roasted Lamb Shank served in a rich Red Wine, Rosemary & Mint Sauce







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